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|
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| PAPADOM | 40p | |
| SPICED PAPADOM |
50P |
|
| PICKLE TRAY |
£1.95 |
|
| VEGETABLE SAMOSA | £2.25 | |
| SCAMPI (Reformed) | £2.95 | |
| FISH POKORA | £3.45 | |
| ONION BHAJEE | £2.25 | |
| PRAWN COCKTAIL | £2.95 | |
| KING PRAWN BUTTERFLY | £3.50 | |
| PRAWN PURI | £2.95 | |
| KING PRAWN PURI | £3.75 | |
| CAULIFLOWER PURI | £2.45 | |
| MUSHROOM PURI | £2.75 | |
| AUBERGINE PURI | £2.75 | |
| ICED MELON | £2.50 | |
| MELON PRAWNS | £3.50 | |
| GARLIC MUSHROOMS | £2.95 | |
| GARLIC BREAD | £2.50 | |
|
TANDOORI STARTERS |
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| CHICKEN TIKKA | £2.75 | |
| GARLIC CHICKEN TIKKA | £2.95 | |
| LAMB TIKKA | £2.85 | |
| MIXED TANDOORI SPECIAL | £3.45 | |
| SHISH KEBAB | £2.75 | |
| RESHMI KEBAB | £2.95 | |
| TANDOORI CHICKEN (1/4) | £2.75 | |
| CHICKEN PAKORA | £2.95 | |
| TANDOORI CHICKEN WINGS | £2.50 | |
| MINCE SAMOSA | £2.35 | |
| CHICKEN TIKKA PURI | £2.95 | |
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AKASH SPECIALTIES (Rice Or Chips Not Included) |
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| CHICKEN KASHMIRI (Medium) | (A saucy chicken dish, spiced with a tinge of garden mint, garam massalla, yoghurt and fresh coriander) | £5.95 |
| CHICKEN METHI | (Hot and subtly, spiced thick sauced dish cooked with fresh and dried fenugreek leaves. A highly flavoured dish). | £5.95 |
| CHICKEN SAMBER | (A hot spicy dish based upon the use of lentil with fresh lemon juice to obtain a sharp and distinctive flavour) | £5.95 |
| CHICKEN MALAYA (Mild) | (This is cooked with banana, pineapple and cream) | £5.95 |
| CHICKEN PALAK (Medium) | (Cooked with oriental spices, herbs and fresh spinach) | £5.95 |
| KING PRAWN PALAK (Medium) | (Cooked with oriental spices, herbs and fresh spinach) | £7.95 |
| BRINJAL CHICKEN (Medium) | (Cooked with mint, massalla, black pepper and fresh aubergine) | £5.95 |
| LAMB TIKKA CHAT | (Cooked in a tandoori sauce and prepared with medium spices, eggs and lentils. This comes highly recommended) | £5.95 |
| BADAMI CHICKEN | (Pieces of chicken cooked in a creamy sauce decorated with crushed eggs, almonds and nuts) | £5.95 |
| CHICKEN TIKKA PASSANDA | (Chicken tikka cooked in a creamy massalla sauce, with mixed spices and red wine) | £6.95 |
| MURGHI MUSALAM | (Half spring roast chicken initially cooked with blend of fresh spices, it is further simmered with kashmiri herbs and fresh coriander. Served with Persian style rice and medium kemma curry) | £9.95 |
| LAHRI SPECIAL | (King prawns cooked with mango chutney, green peppers, onions, green chilli and coriander to create a medium hot sweet dish) | £8.45 |
| JEERA CHICKEN OR LAMB | (Cooked with jeera spices, onions, coriander and fresh tomatoes to create a special medium dish) | £6.95 |
| KING PRAWN KORAHI (Medium) | (A dish which is superb and a gourmet delight. King prawns cooked in ghee, onions, tomatoes and herbs in a process of slow steaming. The dish is moist and very highly flavoured). | £6.95 |
